The amazing pink beet soup

I have been challenged by a certain wonderful friend with whom I had lunch today to get back on the bloggin’. And as my other blog apparently went missing (“No input file specified” is what I get every time I type in the old web address), it was the perfect time to start this one up.

The challenge came at lunch. Over a bowl of this:

Beet soup from Heirloom here in Athens. My dress today was the same color. It was so good. I now like beets – in this form. With goat cheese on top.

We also had sandwiches with prosciutto, granny smith apples, soft rind cheese and gourmet mustard on sourdough. My mouth loved me. Plus, the conversation was equally as awesome. Thanks, Katy.


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